Allergen Information
Statutory food allergen guide according to EU Regulation No. 1169/2011 (LMIV)
Thoughtful Craftsmanship & Transparency
In the heart of the spa town of Bad König, we prioritize wholesome, natural ingredients. Under the European Food Information Regulation (EU Regulation No. 1169/2011 – LMIV), we transparently declare all 14 statutory major food allergens that may be contained in our bakery products, dishes, and drinks.
Special Note Regarding Our Spelt Pastries
Spelt (Triticum spelta) is an ancient heirloom grain treasured for its pleasant digestibility and rich nutty flavor. Please note: Spelt is a gluten-containing grain (Allergen A). It is not suitable for individuals diagnosed with celiac disease. For guests requiring a strict gluten-free diet, we bake specially designated gluten-free cakes.
Overview of the 14 Major Food Allergens (A – N)
Cereals containing gluten (Spelt, Wheat, Oats)
Typical occurrences: Cakes, tarts, pastries, spelt breads, oat flakes.
Crustaceans and products thereof
Crustaceans and derived products (Not used in our bakery).
Eggs and products thereof
Typical occurrences: Sponge cakes, batters, glazes, custards.
Fish and products thereof
Fish and fish products (Not used in our bakery).
Peanuts and products thereof
Peanuts and peanut products (Strictly avoided in our bakery).
Soybeans and products thereof
Typical occurrences: Plant-based oat/soy beverages, vegan creams.
Milk and dairy products (including lactose)
Typical occurrences: Butter, fresh cream, German quark, cream cheese, café latte.
Tree nuts (Almonds, Hazelnuts, Walnuts)
Typical occurrences: Roasted hazelnuts, almonds, walnuts in strudels and crumbles.
Celery and products thereof
Celery and derived products.
Mustard and products thereof
Mustard and mustard products (Occasionally in savory spreads).
Sesame seeds and products thereof
Typical occurrences: Seeded sourdough, breakfast bread roll toppings.
Sulphur dioxide and sulphites (> 10 mg/kg)
Sulphur dioxide and sulphites (Occurs naturally in dried fruit / wine).
Lupin and products thereof
Lupin and lupin products.
Molluscs and products thereof
Molluscs and mollusc products (Not used in our bakery).
Artisan Backing & Intolerance Advisory
Despite our greatest culinary care and strict kitchen hygiene standards, accidental traces of gluten, nuts, or milk cannot be 100% ruled out due to our open bakery environment.
If you or your family members have severe allergies or specific dietary requirements, please feel free to notify our friendly staff when placing your order or booking your table. We will gladly advise you on safe choices.